Heat: 5-6/10 (5-10,000 scovilles)
Info: As any chillihead will tell you, there's more than one way to smoke a jalapeno! And this is it! Chipotle Meco is much larger than the Morita, very dry with a light tan colour. These jalapenos are smoked for several days which removes all moisture but retains the heat and embues it with a richer, deep smoky flavour. The best way to cook it is to grind it or just break it up into pieces as it takes a long time to rehydrate. Many chilliheads consider this to be the gourmet chipotle - try it for yourself!