Amount 10 seeds.  Developed from the jalapeno around the turn of the 19th century the Santa Fe Grande has medium heat with a very rich pepper flavour. It is slightly smaller than the Japlapeno. Due to its thick skin it can be BBQ'd quite happily after stuffing with cream cheese etc or sliced to liven up a pizza. The fruit start off a pale green and turn to orange and red when ripening. Not only a very useable chilli they look good on the plant also. Easy to grow and early fruiting they will keep going all season producing a decent amount of chillis to last the whole summer.

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