Chilli Prawn Tagliatelle with Herby Pangrattato This pasta dish is packed full of summery flavours, perfect as the evenings get warmer. A hit of heat from Chilli Pepper Pete’s Dragon’s Blood Mega Hot Sauce is balanced by a smooth, silky tomato sauce. The dish is...
Chipotle Pulled Pork Buns This recipe needs a long time to marinade and to cook, but the actual effort involved is pretty minimal – the marinade takes seconds to throw together, using Chilli Pepper Pete’s Chipotle Chilli Paste which is the perfect partner for rich,...
Lamb Meatball Tagine Ras el Hanout is a glorious North-African spice mix – the name means ‘top shelf’ and implies a combination of the very best spices the seller has to offer. At Chilli Pepper Pete, we use a blend of 9 different spices including ginger, cassia and...
