Heat: 8/10
Origin: Mexico
Info: Fiery heat that takes a few seconds to "kick in". Use them sparingly. Used in hot sauces, pickles and hot salsa dips. Can also be used in hot curries or Thai soup One of the essential chillies we use to flavour our Pir-Piri Oil
Tags: Mexican chillies, Piquin, Piri-Piri