Roast Chicken with Chilli Butter

Roast Chicken with Chilli Butter

Roast Chicken with Chilli Butter If you’re looking for a festive centrepiece with a bit of a difference, this is the recipe for you! Chilli Pepper Pete’s Rani Mirch chillies are used with lemon, garlic and Chilli Pepper Pete’s Naga Masala to make a gorgeously...

Naga Daal

Naga Daal

Naga Daal The spicy, smoky flavours of Chilli Pepper Pete’s Naga Masala make it perfect for a chicken curry, but for something a little different, try this lentil daal with marinated, chargrilled chicken on top. It’s pretty simple to put together but it tastes...

Spicy Lamb Pilaf with Lemon and Coriander

Spicy Lamb Pilaf with Lemon and Coriander

Spicy Lamb Pilaf with Lemon and Coriander This dish is bursting with bright, fresh flavours from Chilli Pepper Pete’s Zhoug sauce, a green chilli sauce with lemon and coriander that’s originally from the Yemen. It makes the perfect partner to tender, slow-cooked lamb...

Muhammara

Muhammara

Muhammara If you like hummus, you’ll love this delicious Syrian dip made with roasted peppers, walnuts and Chilli Pepper Pete’s Aleppo Chilli Flakes. It’s spicy and a little sweet, with a great dipping consistency, and it’s perfect for a pre-dinner nibble or as part...

Pulled Pork Bun / Platter

Pulled Pork Bun / Platter

Chipotle Pulled Pork Buns This recipe needs a long time to marinade and to cook, but the actual effort involved is pretty minimal – the marinade takes seconds to throw together, using Chilli Pepper Pete’s Chipotle Chilli Paste which is the perfect partner for rich,...

Lamb Meatball Tagine

Lamb Meatball Tagine

Lamb Meatball Tagine Ras el Hanout is a glorious North-African spice mix – the name means ‘top shelf’ and implies a combination of the very best spices the seller has to offer. At Chilli Pepper Pete, we use a blend of 9 different spices including ginger, cassia and...