Dried chillies from Mexico. Ancho, Cascabel, chipotle, costeno rojo,de arbol, guajillo, habanero, mulato, nex mexico red, pasilla, pasilla de oaxaca, puya, pulla, chipotle in adobe

Heat: 2/10Origin: MexicoInfo: The Ancho is the most popular chilli in Mexico. It has a m..

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Origin: Mexico Heat: 3/10 Info: The cascabel is also known as the little rattle which ref..

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Heat: 5-6/10 Origin: Mexico Info: At last! Anthroquinone- free Chipotle just arrived in..

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Heat: 7/10 Origin: Mexico Info: De arbol chillies are a staple in Mexico due to thei..

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Origin: Mexico Heat: 9/10 Info: This is the original hottest chilli from the Yucatan Peni..

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Heat: 2/10 Origin: Mexico Info: The Mulato is another dried poblano (see Ancho) and part of th..

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Origin: Mexico Heat: 3/10 Info: This chilli gets its name from the state of New Mexico and par..

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Herkunft: MexikoHitze: 3/10Info: Diese cdarkfarbene Chili aus Zentralmexiko ist zusammen mit Ancho u..

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Origin: Mexico Heat: 3/10 Info: Guajillo is a milder relative of De Arbol, Pulla and Cos..

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Heat: 8/10 Origin: Mexico Info: Fiery heat that takes a few seconds to "kick in". Use th..

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Mexican Chillies