Peeled Black Garlic
Heat: 0/10
Vol: 50g
Black garlic is a type of aged garlic whose browning is attributable to Maillard reaction rather than caramelization, first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves.
Ingredients: Peeled Black Garlic cloves
Tags: Peeled Black Garlic