Info: This is the original hottest chilli from the Yucatan Peninsula, Mexico, which set the benchmark for Wilbur Scoville's Heat Scale (SHU) as the uppermost level achieved at 250,000-350,000 shus. We've gone waaay beyond this now of course with some chillies reaching 2,000,000 shus but with the habanero, you're going to get a lovely 'full mouth' burn and a beautiful fruity, fragrant flavour. Use in any salsas (the Mexicans eat them for breakfast) or to give your food some extra flavour and heat. Also great in chocolate mousse!
Tags: Mexican chillies, Ancho, Mulato, Pasilla, Pulla, Costeno Rojo, Chipotle